Italian Chicken and Potato soup

If you have never had Olive Garden’s Chicken and gnocchi soup, you are missing out on something amazing! After I had it the first time, I was hooked! I came home and couldn’t get it out of my mind, so I decided to try and make it myself -instead of going broke at OG! I changed a few things, like instead of gnocchi I used potato’s. I figured they were potato gnocchi, so it wouldn’t be that big of a change. I actually think I like this version just as much, if not better than the one from Olive Garden. I hope you do too.

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You will need;
-3 – 4 chicken breasts
-4 cups chicken stock
-2 cups half-and-half
-1 stalk celery, diced
-1 garlic clove, chopped
-1/2 carrot, shredded or chopped
-1/2 onion, diced
-1 cup fresh spinach, chopped
-1 tablespoon olive oil
-1 teaspoon thyme
-salt and pepper
-5 large Yukon Gold or 8 – 10 Red Potato’s, cubbed
1 tablespoon cornstarch (optional)

Directions:

1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Remove from pot and set aside.

2. Cut up chicken into bite size pieces, cook them in the same pot -why dirty more dishes?- with 1 tablespoon of butter, 1 tablespoon of vegetable oil, 1 tablespoon of garlic powder, and salt and pepper to taste. The plan is to season from the bottom up.

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3. When the chicken is just done, add back the veggies and then add in the chicken stock, half and half, salt and pepper, & thyme. Heat to boiling, then add the potato’s. Gently boil for 4 minutes, then turn down to a simmer for for about 20 minutes, or until the potato’s are done.

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4. Add spinach and cook for another 1-2 minutes until spinach is wilted.
(Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.) Here is a tip. If you are out of corn starch, or just can’t use it.. You can always thicken potato soups with instant mashed potato flakes! It works amazing!

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Ladle into bowls and serve! When you get that bite with everything on it, you will see what I am talking about!

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Good East!!
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About Jecca

I think I am Boring.. If you venture into my world you will see that my time is spent.. cooking, writing, thinking, wishing, hoping, dreaming, and getting lost on long drives to nowhere. I am Living my life the best way I know how... even if I get nothing out of it but heartache and pain... ♥ - Jecca
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16 Responses to Italian Chicken and Potato soup

  1. My husband is gonna LOVE this!! Thanks :)

  2. moneysava says:

    I love soup and this sounds right up my street! Thanks

  3. pamasaurus says:

    Um…. YUM! This looks amazing!

    • Jecca says:

      :D It is! you should try this one. It’s how I always make my potato soup now.

      • pamasaurus says:

        I’m definitely going to be trying it! I was supposed to make italian soup tonight (a sausage and white bean soup) but we ended up just grabbing something because the oil change in the truck took longer than expected :/ But yeah, this is definitely going to be consumed by me haha.

  4. elmediat says:

    Sent this to my son (he enjoys making soup) and some food loving friends. Thanks for posting. :)

  5. Wow! Thank you! I always wanted to write on my blog something like that. Can I include a fragment of your post to my blog?

  6. Aisha Dez says:

    Lovely site! I am loving it!! Will come back again. I am taking your feeds also

  7. Great post. I was checking constantly this blog and I am impressed! Extremely useful info particularly the last part :) I care for such info much. I was looking for this certain information for a long time. Thank you and good luck.

  8. Awsome blog! I am loving it!! Will come back again. I am bookmarking your feeds also

  9. Wow, incredible blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your site is fantastic, as well as the content!

  10. Anita Symon says:

    Well I sincerely enjoyed reading it. This tip procured by you is very helpful for proper planning.

  11. Toby Starlin says:

    Awsome blog! I am loving it!! Will come back again. I am bookmarking your feeds also

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