Pork Ribs with Peaches

I’ve found that pork is one of those meats, that taste amazing with fruit! I usually make this recipe with apples, but I was out of them and had a bunch of peaches, so.. That is how this recipe came to be.

You will need;
for Brine;
-3 cloves garlic, minced
-1 small onion, minced
-2 tablespoons white vinegar
-2 tablespoons white sugar
-4 cups chicken stock
-1 tablespoon red pepper flakes
-1 tablespoon onion powder
-1 tablespoon smoked Paprika
-1 tablespoon black pepper
-1 tablespoon kosher salt

for the rest;
-1-2 lbs pork ribs with the silver skin cut off and cut
-2-3 large peaches, sliced
-BBQ sauce of your choice, I made my own (Homemade BBQ Sauce)
-1/4 cup brown sugar
-1 tablespoon cinnamon
-2 tablespoons butter

Directions;
First, you are going to want to put everything for the brine into a big pot, add the ribs and boil them for 2 – 3 hours, or until the meat is tender enough to fall off the bones.

Next, toss the peaches in the cinnamon and brown sugar. Spread out, single layer bottom of pan, dot with butter.

Lay the ribs on top, strait from the boiling water..

Bast with the BBQ sauce, liberally.

Then stick under the broiler for ten – fifteen minutes or until the sauce is the color you want.. I like to have a little burnt bits and pieces on my ribs.

Serve the ribs with the peaches on top. If you want to be adventurous, Strain the brine you used to get all the big pieces of stuff out of the broth, and use that juice to make rice! It goes amazingly with the pork. I opted out and made Sweet potato casserole instead (will post that soon). Also, like I said. You can change out the peaches for apples, or even pears. They don’t even have to be fresh, they can be canned or frozen and still taste wonderful! You can really be creative with Pork!

Hope you enjoy!

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