I came across this recipe from The Girl Who Ate Everything on Pinterest the other day. It sounded super easy and super delicious. So, I knew I had to try it, and it did not disappoint.
I added some peas because I’m always trying to figure out how to add vegetables to things. My daughter won’t eat plain vegetables, but she’ll gobble them up if they’re incorporated into a recipe.
She says you can serve this over pasta or rice. I chose to use some Wacky Mac. It’s fun and made from vegetables. So, it’s a win-win in my book.
Crock Pot Italian Chicken
1 lb Boneless Chicken Breast
8oz Fat Free Cream Cheese, Softened
2 Cans Cream of Chicken Soup (I used Cream Of Anything Soup.)
1 Packet Dry Italian Dressing Mix
2 Cups Frozen Peas
Put the chicken in the crock pot and season with Italian seasoning.
Pour the peas on top of the chicken.
Mix the soup and cream cheese together and pour into crock pot.
Cook on low for at least 4 hours, but you can leave it in for as long as you need to.
Pull the chicken out. TGWAE suggests cutting them into strips. I attempted to do that, but mine fell apart. So, I just shredded it.
Stir chicken back into sauce.
Spoon over noodles and enjoy!