Creole Seasoning

I get in my mood for something with a little spice every now and then, so.. I just Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a “kicked-up” flavor. It’s wonderful for roasting vegetables, adding to rice or potato dishes and grilling meat! It’s out of this world on the grill, in Gumbo’s, and Jambalaya! Or, just sprinkling a little on a piece of meat, and roasting it!

You will need;
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder, or dried onion pieces
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

All you need to do is, Combine all ingredients thoroughly and store in an airtight jar or container.

Easiest recipe ever!

Now go make something creative!!!

About these ads