I’m a sucker for easy recipes. So, when I saw this one from Skinnytaste, I knew I had to make something similar.
I’m a picky eater, and peppers are one of the things on my ‘do not enjoy’ list, sometimes. I’m learning to enjoy them, slowly. So, I switched things around and came up with this delicious recipe!!
My daughter, who claims she hates sweet potatoes, gobbled this up! She said she thought they were carrots, haha.
Roasted Sausage, Potatoes, and Broccoli
1 Package Turkey Sausage (The one I used was 1.22 lbs)
3 Large Red Potatoes (About 1.5 lbs)
1 Large Sweet Potatoes (Mine was 12 oz)
2 Stalks of Broccoli (Mine yielded 10 oz after chopping.)
1 Tbsp Olive Oil
Salt, Pepper, and Poultry Seasoning, To Taste
Preheat oven to 400F.
Wash and chop broccoli and red potatoes. I left the skin on the potatoes, but you can peel them if you wish.
Peel and chop sweet potatoes.
Cut the turkey sausage into large pieces. This will cook faster than the vegetables, so you want the pieces larger. Mix potatoes, sweet potatoes, broccoli, and sausage in large bowl. Add olive oil and toss to coat.
Using olive oil cooking spray, coat two baking sheets. Spread the mixture evenly on both sheets so everything is in a single layer. Season with salt, pepper, and poultry seasoning and spray the top with the olive oil spray.
Bake for 30 minutes, or until the potatoes are tender. Enjoy.
I wanted to season this with sage, thyme, and rosemary. Those just happen to be the main ingredients in poultry seasoning. So, I just used that instead. It was easier, or I was lazy. One of those.
I was HUNGRY when I made this. I ended up eating 1/3rd of the recipe. That came out to about 500 calories for a huge plateful of food. I was stuffed after all that!!