Chicken Noodle and Vegetable Soup

This is something great to make when you are feeling a little under the weather, or if it’s a cold, rainy, or just gloomy day! It’s infused with a lot of flavor to make you feel all warm and cozy inside!

You will need:
~8 cups Chicken Stock (Homemade or store bough)
~2 Large Chicken Breast, cooked and cut into bite size pieces
~Bag of frozen Vegetables, Thawed and cut up (I used Broccoli, Carrots, & Cauliflower blend)
~2 cups fresh spinach, chopped
~Noodles of your choice, two cups uncooked
~1 Tablespoon each of; Ground Ginger, Garlic powder, Onion Powder, Kosher salt, & ground sage
~1 teaspoon Black Pepper

First, you are going to want to get the Chicken stock boiling and add in all the seasoning and the cut up chicken. Turn down to medium/low and let simmer for about 30 minutes to infuse the seasoning into the broth and Chicken.

Next, add in the vegetables (all but the spinach) and the noodles, and cook about thirty minutes on Medium.

I used bow tie, but just a warning, they get huge as they absorb the broth, so try and use a small noodle!

Add in the spinach and cook for another fifteen to twenty minutes..

You can leave it on low to keep warm, basically all day.

Serve with Crackers, bread, or a salad!

Hope you enjoy!

About these ads