Author Archives: pamasaurus
Crock Pot Pork Roast
Sorry I’ve been so absent on this blog lately. Well, I’ve been pretty absent on my personal blog as well. Life has been busy… not bad, just busy. I’ve had a lot going on, and I’m thankful for this bit … Continue reading
Butternut Squash and Black Bean Chili
Last year, I decided to start a new cooking challenge. I was going to make one meatless meal a week. The benefits of having one meatless meal are numerous. Meatless meals are generally lower in calories, less expensive, and healthier. Those aren’t … Continue reading
Ranch Enchilasagna Rolls
The Vampire Diet posted a recipe for Ranch Enchilasagna the other week. It sounded ahhhh-mazing. I’ve made a lasagna-like enchilada using tortillas instead of noodles, but an actual enchilada-lasagna hybrid sounded like the best thing to ever happen to food. … Continue reading
Grandma Kern’s Sugar Cookies
As I promised, I’ve returned with another recipe. A cookie recipe. A delicious cookie recipe. These are the fluffiest sugar cookies I have ever had. They are soft, moist, and just all around amazing. I had them the first time when … Continue reading
Corned Beef with Guinness Gravy
I was just exchanging comments with The Little GSP about how we’re behind on posts. She mentioned that she still hasn’t posted St. Paddy’s Day recipes, and I said I had not either. I failed to mention that I still … Continue reading
Homemade Tomato Soup with Mozzarella Chunks
I love tomato soup. Love it. It’s amazing. I grew up eating the Campbell’s variety with toasted cheese. Yes, I did say toasted cheese. I don’t know if this was a local term or if my family was just weird, … Continue reading
Double Chocolate Banana Bread
For my birthday, my friend gave me a huge container of black cocoa powder. What’s black cocoa powder? It’s cocoa powder that has had almost all of it’s fat removed. When that happens, it becomes very, very alkalized, and very, … Continue reading
Crispy Chicken Thighs with Potatoes
Chicken thighs are, in my opinion, the best part of the chicken. The husband and child definitely agree, and they never complain when I serve thighs. Megan had posted a photo on Instagram of her dinner one night, and … Continue reading
One Pan Mac and Cheese
Guess what, guys? Today is Om Nomalicious’s one year blogiversary. I just can’t believe it’s been that long since I posted our very first recipe, Honey Lime Chicken and White Bean Enchiladas. The time has just flown by! In this … Continue reading
Homemade Oreos
I’ve always been an Oreo fan. They’re just so delicious, especially when dunked in milk until soggy. Om nom nom nom. It’s been a few years since we’ve started cutting out most processed foods. I try to make most things … Continue reading
