So, I got my husband addicted to Pinterest. He seriously spends more time on there than I do, mostly looking at the humor and home improvement sections. Occasionally he’ll look through the popular or all sections and find recipes he’d love for me to make.
This is one of them. He memorized the recipe and told me how to do it. I don’t know what site to quote; when I google, hundreds come up. There’s no telling where this origonated. It was, apparently, on the Rachael Ray show at some point, though!
You can also put basically anything you want into this. I’ll type of the recipe with our add-ins, but you can replace the honey and Nutella with whatever you want: frozen strawberries, chocolate syrup, peanut butter, berries, ANYTHING!
Also, add as many bananas as you want! This was to make three servings, one for each of us. So, customize the crap out of this recipe. Then, come back and tell me what you did to it!
Banana Mock Ice Cream
1 Tbsp Honey
1 Tbsp Nutella
Slice the bananas and freeze them for 2 to 3 hours, or until solid. You probably want to put a piece of wax paper under them or use a freezer bag so they don’t stick to plate like mine did.
Put the frozen bananas in a food processor or blender. Add the honey and Nutella (or whatever else you’d like to add!). Blend until smooth.
You can also apparently use a hand mixer for this. It takes longer, but will eventually yield similar results.
If the mixture is melted, put it back in the freezer for a bit. Enjoy.
I know it’s hard to believe, but this tasted just like banana ice cream. I would have never guessed there was no cream in it!
It’s been SUPER SUPER hot here the past few days, so we’ve been making this almost nightly!