I’m sure I’ve mentioned my love of cheese before. That means that macaroni and cheese is one of my favorite meals.
I’m on a mission to find the best way to combine macaroni and cheese with my crock pot. That sounds like one of the best combinations to ever exist. I saw this recipe on Pinterest and knew I had to try it.
It was delicious, guys! It’s a custard style macaroni and cheese. Oh, yum.
Plus, this was super easy! I love that I didn’t have to cook the pasta first. Try this now. You know you want to!
Crock Pot Mac and Cheese
2 Cups Milk
1 12oz Can Evaporated Milk
2 Cups Shredded Cheddar Cheese
2 Cups Uncooked Elbow Macaroni
Salt and Pepper, To Taste
Spray your crock pot with cooking spray.
Whisk together the milk, egg, salt, and pepper. Pour into crock pot.
Add the macaroni and the cheese; stir gently to mix.
Cook on low for 3-4 hours. My crock pot cooks really hot, so it took closer to the 3 hour mark. If you over cook it, the noodles will become mushy.