I grew up around Pampered Chef products. My whole family is addicted to them, and my mom was a consultant for a short time. Their products are simply amazing, and I have basically the whole catalogue. Yes, that includes the cookbooks.
This recipe is inspired by a soup recipe in 29 Minutes to Dinner, Tuscan White Bean and Sausage Stew. It’s quick, easy, delicious, and perfect for this cold, January weather!
White Bean and Sausage Soup
1 Pound Italian Sausage
1 14.5oz Can Diced Tomatoes
4 Cups Chicken Broth
4 Garlic Cloves, Minced
2 Cans Cannellini Beans
1 Tbsp Dried Basil
Salt and Pepper, To Taste
If you have sausage links, either cut them up or remove the sausage from the casing. Peel and chop the carrots.
Place sausage, carrots, and garlic in a saucepan, and cook until sausage is no longer pink, about 10 minutes.
Add the undrained diced tomatoes, chicken broth, basil, and drained cannellini beans to pot.
Bring soup to a boil. Then reduce heat and allow to simmer for 10-15 minutes, or until the carrots are tender.
Serve and enjoy!
See what I mean? It’s easy to throw together on a busy night. It’s definitely something to keep in your kitchen arsenal.