As you might be able to tell, I like quick breads, specifically quick breads with fruit in them. I’ve posted peach bread and banana bread already. Now I’m posting apple bread.
I got the idea from Pinterest, as usual. I really do spend too much time on that website, but I feel like I would be missing out on so much awesomeness if I didn’t. I saw a pin for apple bread and knew I had to try it as soon as possible. I kept forgetting to get apples at the grocery store, though. I would never remember to put them on my list.
I recently went apple picking with my friend Megan, though. I brought home 13 pounds of Jonagold apples. So, the baking commenced. I made three loaves of this apple bread, tweaking the recipe to get it just right.
I still have a bunch of apples left, though. So, be expecting more apple recipes!
Apple Bread
1 Cup AP Flour
1/2 Cup Wheat Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2 Cups Apples, Cored and Chopped (I used 2 Large Apples)
1/2 Cup Butter
1/2 Cup Sugar
1/2 Cup Brown Sugar
2 Large Eggs
1 tsp Cinnamon
1 tsp Vanilla
Preheat oven to 350F.
Cream together the butter, sugar, and brown sugar until light and fluffy.
Beat in the eggs and vanilla.
In a separate bowl, whisk together the flours, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet a little at a time, making sure to mix well between each addition.
Fold in the apples.
Pour batter into a sprayed and floured loaf pan.
Bake for 50 minutes to 1 hour. Mine was perfect at 55 minutes.
Let cool, flip from pan, and enjoy.
It’s seriously delicious warm, room temperature, or chilled.
I should note that I used a all purpose flour and whole wheat flour. You could easily just use all ap flour. Also, I baked two loaves at once for the photos. The recipe only makes one loaf, so double it if you want more.
I found that the bread tastes better when the apple pieces are a bit larger; there’s more apple flavor. You can use any type of apple for this; I just like my apples on the tart side.
For a printable version of this recipe, click here!!
They look delicious!
Thank you!!
YUMMMMM!
Indeed
Thanks for stopping by!
Your apple bread looks so delicious – I’m going to have to come visit you for some tea and bread!
Sounds like a plan! Except I’m not a tea drinker… so I’ll have coffee
Mmmmm this looks amazing! I’ve made a ton of pumpkin stuff for fall, but not much apple… I’ll have to try this!
Thanks! I always make tons of pumpkin food, but I love apples more. Hopefully you enjoy this!
This looks wonderful! I forgot to get my recipe yesterday – I’ll try again this weekend!! I have everything I need……..ready to go.
Thanks!
My mom forgot to send me the cake recipe. I’ll hold out and try yours whenever you get it posted
I’ve been baking apple everything 
This looks great, I think I might have to try to make a gluten free version of this!!
Thanks! It shouldn’t be too hard; probably just figuring out which flour will work best.
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