Of course, I wasn’t wrong. If I were, you wouldn’t be hearing about it. At least here. I might talk about cooking fails on Pa-Blam though.
This recipe is super easy, too. It tastes like it should have taken a lot more work than it does.
Basically, you should go make this now. Right now.
1 lb Boneless Chicken (or 2 Pounds Bone-In Chicken)
2 Cups Grated Parmesan
1 Tbsp Paprika
2 Tbsp Dried Parsley
2 Tbsp Dried Oregano
Salt and Pepper, To Taste
1/2 Cup Butter
Preheat the oven to 350F and line a baking pan with foil.
Melt the butter in one dish, and season the parmesan in another.
You can use any kind of chicken for this. If using breasts, you can leave them whole or cut them into small pieces. You can use wings, legs, thighs, whatever you want. Just prep it at this point, whichever way you want.
Dredge the chicken in the butter, then in the Parmesan.
Arrange in baking dish.
Bake for 30-60 minutes, depending on what type of chicken you used. Breasts will cook faster, especially if cut into nuggets or tenders. Bone-in chicken will take longer.
Enjoy. I know you will.