One of the best parts about living in the South Jersey/Philadelphia area is the cheesesteaks… the amazing, delicious, best ever cheesesteaks. You may think you’ve had a really good cheesesteak, but you’ll never know what you’re missing until you get one from Philly. Where else would the Philly Cheesesteak get it’s name?
The only downside of all the cheesy, steaky deliciousness is the calories! It’s hard to fit all that bread into my day without going over my calorie budget or barely eating the rest of the day. So, when I saw this recipe for stuffed peppers on Pinterest, I knew I had to give it a try, with at least one small change.
I mean…. deli sliced roast beef? Really? I won’t get into the preservatives and such found in that, yuck. Everyone knows the secret to a great cheesesteak is good beef. Well, good bread, too, but that doesn’t apply to this recipe.
So, I replaced the deli sliced roast beef with some thin sliced ribeye. Om nom nom! I think you guys should all go make this right now!
Cheesesteak Stuffed Peppers
1 Tbsp Olive Oil
1 Pound Thin Sliced Beef
2 Onions
3 Cloves Garlic, Minced
8 Slices Provolone Cheese
4 Bell Peppers
Salt and Pepper, To Taste
Preheat oven to 400F.
Heat the olive oil in a large pan and slice the onions. Add the onions, garlic, and beef to the pan, season with salt and pepper, and cook until the onions are transluscent and beef is browned.
While all that is going on, cut the tops off the peppers and hollow them out. Arrange them in a baking dish and put one slice of cheese into the bottom of each.
Once the beef and onions are done, divide the mixture between the four peppers.
Top each with another slice of cheese.
Bake for 15-20 minutes, or until the cheese is melty, browned, and delicious-looking.
Serve hot and enjoy!!
This sounds wonderful – I’m going to try it.
Lillian
Lillianscupboard.wordpress.com
Thank you! I hope you enjoy it 😀
This sounds sooooo good! I’ve never had a Philly Cheesesteak anything because, well because we just don’t really have them out here. But stuff peppers – we got that covered and I love ’em! I can’t wait to try this!
Well… you need to try cheesesteak stuff because it’s DELICIOUS!
Thanks! Hope you enjoy them!
I have bookmarked this my friend, it looks scrumptious 😀
Cheers
Choc Chip Uru
Thanks, CCU!
I’m going to have try this. I just made chilli today for cold and rainy Friday. Now I have two red bell peppers left over. I’ll just bop down to the store pick up two more bell peppers and provolone cheese ’cause I have all the rest. YumYum
Hopefully you enjoyed it if you got a change to make it 😉
Yum!!!! Another one for the shopping list. Thanks Pam! 😀
No problem! I’m actually having these tonight 😀 Hope you enjoy them!!
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OH boy!! This looks delish and very simple and best of all for me – its GLUTEN FREE!! This will be making it to our table soon! Thanks for yet another great recipe!
You’re welcome! Hope you enjoy it; I’m always excited when one of my recipes ends up gluten free 😉
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OMG. Me and my family love you for this recipe.Next time my parents ask what to make me when I visit, I think I’ll send them this link.
Hopefully you all enjoy them! They’re pretty delicious, in my opinion 😉
This was a great recipe! Worked really well the first time when I used red peppers and white cubanelle peppers. When I try it again, I think it might work better if I slice the red peppers lengthwise so that I can use my hands to eat it as an open-faced sandwich kind of thing. Otherwise, it’s too tall to fit in my mouth to fit in one bite. 😛
Thanks for the recipe!
Glad you enjoyed it! That’s a great idea about cutting them sideways. I’m definitely going to steal that tip from you 😉
Thanks for stopping by!